**Stella Angelo announces distribution agreement with VETZ in Denmark**

Stella Angelo is excited to announce its new distribution agreement with VETZ in Denmark. VETZ Aperitivo Superiore, a sweet-bitter aperitif made with 22 select botanicals, is a perfect fit for Stella Angelo's mission of building bridges between Southern European and Nordic culture.

VETZ has been sold in Sweden, Norway, Italy and other countries, but until now, it has not been available in Denmark. With this new partnership, Danish consumers will now have access to the sharp bitter flavor and consistent floral background of VETZ.

Stella Angelo's founders, William and Emil, fell in love with the culture around aperitivos during their travels in Southern Europe. They were inspired by the unpretentious elegance, fresh flavors and the ritual of it all. With Stella Angelo, they seek to share this passion with others by serving aperitivo-inspired beverages in all shapes and forms.

VETZ Aperitivo Superiore perfectly aligns with Stella Angelo's mission and the company is excited to introduce this exquisite drink to Danish consumers. VETZ is made using only natural ingredients, with no chemicals, additives or colorants, and is produced in the beautiful hills of the Piedmont region in Italy.

With its rich aroma of Cedar, Gentian, Hibiscus and Nutmeg, VETZ leads to a full-bodied Camomile, Cassia, Elderflower, Orange and Vanilla flavor. Its captivating amber and golden tones make it light and at the same time engaging, perfect for closing the day's work and starting an evening of celebration and sharing.

Stella Angelo and VETZ Aperitivo Superiore are a match made in heaven, and with this new partnership, Danish consumers are in for a treat. Stay tuned for more updates from Stella Angelo and VETZ!

If you are interested in stocking VETZ Aperitivo Superiore, please contact Stella Angelo at info@stellaangelo.com. We look forward to hearing from you and working together to bring the exquisite taste of VETZ to your customers. Thank you for your interest!


STELLA ANGELO ANNOUNCES DISTRIBUTION AGREEMENT WITH VETZ IN DENMARK

**ELEVATE YOUR CULINARY EXPERIENCE WITH STELLA ANGELO HUGO**

AT STELLA ANGELO, WE UNDERSTAND THAT GREAT FOOD AND DRINK ARE ESSENTIAL FOR ANY CELEBRATION. THAT'S WHY WE'VE CREATED OUR DELICIOUS HUGO APERITIVO, A REFRESHING AND BUBBLY DRINK THAT'S PERFECT FOR SIPPING WITH FRIENDS AND LOVED ONES. WHETHER YOU'RE HOSTING A DINNER PARTY OR ENJOYING A CASUAL MEAL, HUGO IS THE PERFECT COMPLEMENT TO YOUR FAVORITE SOUTHERN EUROPEAN DISHES. HERE ARE OUR EXPERT TIPS FOR PAIRING HUGO WITH DIFFERENT TYPES OF CUISINE:

**01. ANTIPASTI:** THE VIBRANT AND FLORAL NOTES OF HUGO COMPLEMENT THE RICH FLAVORS OF CURED MEATS, MARINATED VEGETABLES, AND ARTISANAL CHEESES THAT ARE TYPICALLY SERVED AS ANTIPASTI. THE CARBONATION IN HUGO HELPS TO REFRESH YOUR PALATE BETWEEN BITES, MAKING IT A GREAT CHOICE FOR STARTING A MEAL.

**02. FRUTTI DI MARE:** HUGO'S LIGHT AND ZESTY FLAVORS MAKE IT AN EXCELLENT PAIRING FOR SEAFOOD. THE ACIDITY OF THE DRINK PAIRS WELL WITH THE SALTINESS OF THE SEAFOOD, CREATING A PERFECT BALANCE OF FLAVORS. TRY IT WITH A PLATE OF GRILLED CALAMARI OR A CLASSIC LINGUINE ALLE VONGOLE (CLAMS).

**03. FORMAGGI:** SOUTHERN EUROPE IS KNOWN FOR ITS DIVERSE AND FLAVORFUL CHEESES, AND HUGO PAIRS BEAUTIFULLY WITH MANY OF THEM. FOR A CLASSIC PAIRING, TRY HUGO WITH A PLATE OF AGED PECORINO OR CREAMY GORGONZOLA. THE SWEETNESS OF THE DRINK COMPLEMENTS THE SALTINESS OF THE CHEESE, CREATING A HARMONIOUS BLEND OF FLAVORS.

**04. INSALATE:** IN THE SUMMERTIME, LIGHT AND FRESH SALADS ARE A POPULAR CHOICE FOR A REFRESHING MEAL. SERVE HUGO ALONGSIDE A SIMPLE CAPRESE SALAD OR A MIX OF ARUGULA, FENNEL, AND SHAVED PARMESAN. THE FRUITY FLAVORS OF HUGO HELP TO BALANCE OUT THE BITTERNESS OF THE GREENS, CREATING A REFRESHING AND FLAVORFUL COMBINATION.

NO MATTER WHAT YOU'RE SERVING, HUGO IS THE PERFECT WAY TO ELEVATE ANY MEAL INTO A CELEBRATION. SO GATHER YOUR FRIENDS, AND RAISE A GLASS TO GOOD FOOD, GOOD DRINK, AND GOOD COMPANY!

ELEVATE YOUR CULINARY EXPERIENCE WITH STELLA ANGELO HUGO

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